CHEF'S SPECIAL
DISCOVERY Thali
The concept of Thali can be traced back to ancient India, where it served as a means of providing a balanced and nutritious meal to people from all walks of life. Over time, it evolved into a cultural institution, with regional variations emerging to cater to local tastes and preferences.
Thali is an amazing way to discover the diverse flavours Indian cuisine has to offer.
The wonderful response from our clients has motivated our team to bring more such unique and delicious regional dishes from different parts of India.
Our Chefs are excited to bring every week diverse flavours from different states of India. Please reserve your thali in advance.
15th October 2026
This Thursday, Spoonful of India brings the authentic flavors of Punjab through its special Punjabi Thali, available in both vegetarian and non-vegetarian options.
Starters: The meal begins with, for Veg, Punjabi Samosa – a crispy, golden pastry filled with spiced potatoes, and for Non-veg, Amritsari Fish – succulent fish marinated in traditional spices and fried to perfection. Both thalis are served with fresh Salad, flavorful Chutney, and refreshing Raita.
Main Course: In the vegetarian thali, Amritsari Chole offers a hearty chickpea curry cooked with aromatic Punjabi spices, while Kadai Paneer features soft paneer tossed with peppers in a rich, spicy gravy.
For non-vegetarians, Butter Chicken brings tender chicken in a creamy, buttery tomato gravy, while Gosht Do Pyaza features succulent mutton cooked with generous amounts of onions and traditional spices.
Both thalis are accompanied by fragrant Rice and soft Butter Naan, making the meal wholesome and satisfying.
Dessert: To complete the meal, Sooji Da Halwa – a warm, sweet semolina dessert enriched with ghee – offers the perfect traditional finish, celebrating the rich and hearty culinary heritage of Punjab.
