CHEF'S SPECIAL
DISCOVERY Thali
The concept of Thali can be traced back to ancient India, where it served as a means of providing a balanced and nutritious meal to people from all walks of life. Over time, it evolved into a cultural institution, with regional variations emerging to cater to local tastes and preferences.
Thali is an amazing way to discover the diverse flavours Indian cuisine has to offer.
The wonderful response from our clients has motivated our team to bring more such unique and delicious regional dishes from different parts of India.
Our Chefs are excited to bring every week diverse flavours from different states of India. Please reserve your thali in advance.
9th July 2026
Known as the "Spice Capital of India," Andhra Pradesh is celebrated for a culinary heritage where bold flavors and fiery chilies take center stage. This Thursday, Spoonful of India invites you on a flavorful journey with our special Andhra Pradesh Thali, available in both vegetarian and non-vegetarian options.
Starters: Your dinner begins with a flavorful starter of Green Chilli Paneer—soft paneer cubes tossed with fresh green chilies and aromatic spices. The non-vegetarian thali features Andhra Pepper Chicken, a succulent chicken delicacy infused with freshly cracked black pepper, curry leaves, and traditional Andhra spices. To complement the spices, every thali is served with a fresh Salad, traditional Chutney, and cooling Raita.
For the main course, the table is set with steaming hot Rice and soft Rotis to enjoy alongside your choice of regional specialties:
Main Course: The Vegetarian Selection: Features Andhra Mukkala Pulusu, a tangy and mildly spicy vegetable stew simmered with tamarind, paired with Vendakkai Mappas, an aromatic okra preparation.
The Non-Vegetarian, Showcases the fiery Guntur Chicken Curry, a signature dish known for its bold chili flavor, alongside Chepala Pulusu, a traditional fish curry in a tangy, tamarind-based gravy.
Dessert: To finish the feast on a sweet note, we are serving the iconic Khaja—a crisp, flaky, layered dessert that offers a perfect, delicate contrast to the spicy meal.