CHEF'S SPECIAL
DISCOVERY Thali
The concept of Thali can be traced back to ancient India, where it served as a means of providing a balanced and nutritious meal to people from all walks of life. Over time, it evolved into a cultural institution, with regional variations emerging to cater to local tastes and preferences.
Thali is an amazing way to discover the diverse flavours Indian cuisine has to offer.
The wonderful response from our clients has motivated our team to bring more such unique and delicious regional dishes from different parts of India.
Our Chefs are excited to bring every week diverse flavours from different states of India. Please reserve your thali in advance.
7th May 2026
This Thursday, Spoonful of India brings the rich and vibrant flavors of Madhya Pradesh.
Starters: For the Veg Thali, the meal begins with, Paneer Kurkure – crispy paneer bites coated with flavorful spices and fried to golden perfection, and for Non-veg Ajwani Chicken Fry – tender chicken pieces seasoned with Ajwain also known as carom seeds, giving the chicken its unique flavour. Both thalis are served with Salad, refreshing Raita, and flavorful fresh Chutney.
Main Course: In the vegetarian thali, we are serving Daal Indori Fry offers a comforting lentil preparation inspired by the flavors of Indore, while Subz Bhopali Korma features mixed vegetables cooked in a rich and aromatic gravy.
For non-vegetarians, Jabalpur Chicken Curry brings the bold taste of spiced chicken curry from the heart of Madhya Pradesh, while Machi Tamatar Rassa presents fish cooked in a tangy tomato-based gravy full of traditional flavors.
Both thalis are accompanied by Steamed Rice and soft Butter Naan, making the meal wholesome and satisfying.
Dessert: To complete the meal, Sabudana Kesari Kheer – a rich and fragrant tapioca dessert – offers the perfect sweet finish, leaving a delightful taste of Madhya Pradesh’s culinary heritage.