CHEF'S SPECIAL
DISCOVERY Thali
The concept of Thali can be traced back to ancient India, where it served as a means of providing a balanced and nutritious meal to people from all walks of life. Over time, it evolved into a cultural institution, with regional variations emerging to cater to local tastes and preferences.
​
Thali is an amazing way to discover the diverse flavours Indian cuisine has to offer.
The wonderful response from our clients has motivated our team to bring more such unique and delicious regional dishes from different parts of India.
​​
Our Chefs are excited to bring every week diverse flavours from different states of India. Please reserve your thali in advance.
21th May 2026
This Thursday, Spoonful of India brings the authentic flavors of Odisha Thali, available in both vegetarian and non-vegetarian options.
Starters: For Veg Thali, meal begins with, Gobi Pakudi – crispy cauliflower fritters fried to golden perfection, and for Non-veg Besara Chicken – tender chicken cooked with mustard and traditional spices. Both thalis are served with Salad, flavorful Chutney, and refreshing Raita.
Main Course: In the vegetarian thali, Mooga Daali offers a comforting moong lentil preparation rich in traditional flavors, while Mix Veg Tarkari features seasonal vegetables cooked with aromatic spices.
For non-vegetarians, Chicken Kasa presents a rich and spicy chicken curry, while Machha Palanga Curry brings the delightful taste of fish cooked with spinach and traditional spices.
Both thalis are accompanied by Basmati Rice, and soft Roti, making the meal wholesome and satisfying.
​
Dessert: To complete the meal, Khiri – a rich and creamy traditional rice pudding – offers the perfect sweet finish, leaving a delightful taste of Odisha’s culinary heritage.
