CHEF'S SPECIAL
DISCOVERY Thali
The concept of Thali can be traced back to ancient India, where it served as a means of providing a balanced and nutritious meal to people from all walks of life. Over time, it evolved into a cultural institution, with regional variations emerging to cater to local tastes and preferences.
Thali is an amazing way to discover the diverse flavours Indian cuisine has to offer.
The wonderful response from our clients has motivated our team to bring more such unique and delicious regional dishes from different parts of India.
Our Chefs are excited to bring every week diverse flavours from different states of India. Please reserve your thali in advance.
11th June 2026
“Sussegad” - a popular Goan word that reflects the relaxed, easy-going way of life in Goa - perfectly captures the spirit of its food too: comforting, flavorful, and full of coastal charm. Goa’s cuisine is especially unique because of its strong Portuguese influence dating back over 400 years, which introduced ingredients and cooking styles that still shape many Goan dishes today. This Thursday, Spoonful of India invites you to experience these vibrant coastal flavors with a specially curated Goa Thali, available in both vegetarian and non-vegetarian options.
Starters: The meal begins with crispy Rava Paneer Fry specialties - the vegetarian thali features golden semolina-coated paneer, while the non-vegetarian option offers juicy Rava Chicken Fry with flavorful spices. Both are served alongside fresh Salad, Chutney, and cooling Raita for a refreshing start.
Main Course: The vegetarian thali brings together Konkani Dal, a comforting lentil preparation infused with coastal spices, and Goan Patal Bhaji, a traditional vegetable curry full of authentic local flavors.
For non-vegetarian lovers, the thali features the iconic Goan Chicken Xacuti, cooked with roasted coconut and aromatic spices, alongside the classic Goan Fish Curry known for its bold, tangy, and deeply comforting coastal taste.
Served with fragrant Rice and soft Naan, the meal is hearty, wholesome, and satisfying.
Dessert: To finish on a sweet note, enjoy a creamy Coconut Pudding - a rich dessert that perfectly captures the tropical warmth and coastal soul of Goa.
