CHEF'S SPECIAL
DISCOVERY Thali
The concept of Thali can be traced back to ancient India, where it served as a means of providing a balanced and nutritious meal to people from all walks of life. Over time, it evolved into a cultural institution, with regional variations emerging to cater to local tastes and preferences.
Thali is an amazing way to discover the diverse flavours Indian cuisine has to offer.
The wonderful response from our clients has motivated our team to bring more such unique and delicious regional dishes from different parts of India.
Our Chefs are excited to bring every week diverse flavours from different states of India. Please reserve your thali in advance.
15th October 2026
This Thursday, Spoonful of India brings the rich and vibrant flavors of Delhi through its special Delhi Thali, available in both vegetarian and non-vegetarian options.
Starters: The meal begins with, for Veg Pyaz ke Pakode – crispy onion fritters seasoned with aromatic spices and fried to golden perfection, and for Non-veg Murgh Tikka Lasooni – succulent chicken tikka marinated with garlic and traditional spices. Both thalis are served with fresh Salad, refreshing Mix Raita, and flavorful Pudine ki Chutney.
Main Course: In the vegetarian thali, Dhaba Daal Fry offers a comforting lentil preparation cooked with aromatic spices and tempered to perfection, while Kadai Paneer features soft paneer and peppers tossed in a rich, spicy tomato-based gravy.
For non-vegetarians, Balochi Chicken Karahi brings the bold flavors of tender chicken cooked with tomatoes and aromatic spices, while Gosht do Pyaza features succulent mutton cooked with generous amounts of onions and traditional spices.
Both thalis are accompanied by fragrant Rice and soft Butter Naan, making the meal wholesome and satisfying.
Dessert: To complete the meal, Rice Kheer – a rich and creamy traditional rice pudding – offers the perfect sweet finish, leaving a delightful taste of Delhi’s classic culinary heritage.