WEDNESDAY CHEF'S THALI MENU
The concept of Thali can be traced back to ancient India, where it served as a means of providing a balanced and nutritious meal to people from all walks of life. Over time, it evolved into a cultural institution, with regional variations emerging to cater to local tastes and preferences.
Thali is an amazing way to discover the diverse flavours Indian cuisine has to offer.
The wonderful response from our clients has motivated our team to bring more such unique and delicious regional dishes from different parts of India.
Our Chef's are excited to bring every week diverse flavours from different states of India. Please reserve your thali in advance.
WEST BENGAL
25th June 2025
This Wednesday at Spoonful of India, we bring you the heartwarming flavours of Bengal with our West Bengal Special Thali.
Starter: Both Veg and Non Veg Thali begin with crispy Beguni — thin slices of eggplant deep-fried with seasoned gram flour batter, served with tangy Kasundi (Bengali mustard relish) and a fresh Salad.
Mains: In the Veg Thali, enjoy comforting Cholar Dal, a mildly sweet Dal made with Split Bengal Gram, seasoned whole garam spices and roasted coconut. Paired with Aloo Dum, shallow fried potatoes in a rich, spiced tomato gravy. Paneer Rezala, cottage cheese curry with paneer in a creamy yogurt and cashew nut paste in the gravy.
For the Non-Veg, we begin with Cholar Dal (similar to Veg thali) with Chicken Rezala, a fragrant yogurt and cashew nut paste based chicken curry in white gravy and Lamb Kosha, slow cooked with special Bengal spices and roasted homemade garam masala.
Both thalis are served with fluffy Luchi (deep fried bread) and aromatic Ghee Pulao.
Dessert: For dessert, we will serve Rasgulla, a soft and spongy chenna (cottage cheese) balls soaked in sugar syrup. – the perfect sweet ending to this soulful Punjabi meal.
