Spoonful of India
WEDNESDAY CHEF'S LUNCH THALI MENU
The concept of Thali can be traced back to ancient India, where it served as a means of providing a balanced and nutritious meal to people from all walks of life. Over time, it evolved into a cultural institution, with regional variations emerging to cater to local tastes and preferences.
​
Thali is an amazing way to discover the diverse flavours Indian cuisine has to offer.
The wonderful response from our clients has motivated our team to bring more such unique and delicious regional dishes from different parts of India.
​
Our Chef's are excited to bring every week diverse flavours from different states of India.
Maharashtra
15th May 2024
Maharashtrian cuisine is a full of vibrant flavors, influenced by the diverse cultural influences within the Indian state of Maharashtra. From the spicy richness of Kolhapuri cuisine to the mild sweetness of Malvani dishes, Maharashtrian food offers a delightful spectrum of tastes and textures.
Staples like vada pav, pav bhaji, and puran poli have earned global recognition, while lesser-known delicacies like thalipeeth and sabudana khichdi showcase the region's culinary depth. With a harmonious blend of spices, grains, vegetables, and lentils, Maharashtrian cuisine reflects the state's rich heritage and agricultural abundance.
