WEDNESDAY CHEF'S THALI MENU
The concept of Thali can be traced back to ancient India, where it served as a means of providing a balanced and nutritious meal to people from all walks of life. Over time, it evolved into a cultural institution, with regional variations emerging to cater to local tastes and preferences.
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Thali is an amazing way to discover the diverse flavours Indian cuisine has to offer.
The wonderful response from our clients has motivated our team to bring more such unique and delicious regional dishes from different parts of India.
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Our Chef's are excited to bring every week diverse flavours from different states of India. Please reserve your thali in advance.
LADAKH
29th October 2025
This Wednesday, Spoonful of India takes you to the highlands of Ladakh with its comforting and soulful Ladakh Thali, available in both vegetarian and non-vegetarian options.
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Starter : Both thalis begin with a warm bowl of Thukpa Soup, a hearty noodle soup made with fresh vegetables and aromatic Himalayan spices, offering perfect comfort in every sip. It is served with soft and fluffy Tingmo, a steamed Tibetan-style bun, along with a fresh Salad, tangy Chutney, and cool Raita to balance the flavors.
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Mains : The vegetarian thali features Skyu, a traditional Ladakhi dish made from atta dough shaped like small pasta and cooked with vegetables, potatoes, and Chhurpi Veg Curry, a traditional Ladakhi dish made with dried cheese cooked alongside mixed vegetables in a mildly spiced curry.
The non-vegetarian thali offers Skyu same as Veg Thali, and Ladakhi Chicken Stew, a wholesome preparation of chicken simmered in a light yet flavorful broth with mountain herbs and spices.
Both thalis are served with Khambir, a traditional Ladakhi whole wheat bread that pairs perfectly with the rich gravies.​
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Dessert : The meal concludes with Tsampa Halwa, a unique Ladakhi sweet made from roasted barley flour, ghee, and sugar — offering a warm, nutty, and wholesome finish to this mountain-inspired feast.
