WEDNESDAY CHEF'S THALI MENU
The concept of Thali can be traced back to ancient India, where it served as a means of providing a balanced and nutritious meal to people from all walks of life. Over time, it evolved into a cultural institution, with regional variations emerging to cater to local tastes and preferences.
Thali is an amazing way to discover the diverse flavours Indian cuisine has to offer.
The wonderful response from our clients has motivated our team to bring more such unique and delicious regional dishes from different parts of India.
Our Chef's are excited to bring every week diverse flavours from different states of India. Please reserve your thali in advance.
RAJASTHAN
23rd April 2025
This Wednesday, Spoonful of India presents the Rajasthan Special Thali - an authentic feast of rich royal Rajasthani flavors!.
Starter: Both Thali begins with Bikaneri Chaat, a crispy and tangy street food delight bursting with flavors, served alongside a fresh salad, flavorful chutney, and creamy raita.
Mains: The Veg Thali features, Panchmel Dal, a nutritious blend of five lentils cooked with aromatic spices, pairs beautifully with Mangodi Matar ki Sabji, a traditional dish made with sun-dried lentil nuggets and green peas in a rich gravy.
The Non-Veg Thali offers the fiery Jaipuri Laal Maas, a Rajasthani Lamb curry known for its deep red color and smoky flavor, along with Rajwadi Chicken Curry, a royal dish prepared with yogurt, saffron, and traditional spices.
Both thalis are served with fragrant Rice and rustic Rotla, a hearty flatbread.
Dessert: End your meal with Churma, a classic Rajasthani dessert of wheat, ghee, and jaggery, rich and crumbly to complete your feast!
