WEDNESDAY CHEF'S THALI MENU
The concept of Thali can be traced back to ancient India, where it served as a means of providing a balanced and nutritious meal to people from all walks of life. Over time, it evolved into a cultural institution, with regional variations emerging to cater to local tastes and preferences.
Thali is an amazing way to discover the diverse flavours Indian cuisine has to offer.
The wonderful response from our clients has motivated our team to bring more such unique and delicious regional dishes from different parts of India.
Our Chef's are excited to bring every week diverse flavours from different states of India. Please reserve your thali in advance.
ODISHA
7th May 2025
This Wednesday, experience the traditional flavours of Odisha with Spoonful of India's special thali.
Starter: Both Thali begins with crispy Gobi Pakudi, a crispy, deep-fried cauliflower snack, coated in a seasoned batter, paired with a refreshing Salad, tangy Chutney, and cooling Raita.
Mains: The Veg Thali features Mooga Daali Usli, a traditional dish made from sprouted mung beans cooked with spices and vegetables, and the flavorful Mix Veg Tarkari is a flavorful, mixed vegetable curry made with a variety of seasonal vegetables, cooked in aromatic spices.
The Non-Veg Thali features Mansa Jhola is a spicy lamb curry, cooked with aromatic spices and Machha Tamatar Jhola is a light, tangy fish curry, made with fish, tomatoes, and mild spices.
Both Thalis are served with fragrant Basmati Rice and Roti for a wholesome, satisfying meal.
Dessert: End the feast with Khiri a traditional Odia dessert made from rice, milk, and sugar, often flavored with cardamom and garnished with dry fruits, making it a perfect taste of Odisha's culinary heritage.