CHEF'S SPECIAL
DISCOVERY Thali
The concept of Thali can be traced back to ancient India, where it served as a means of providing a balanced and nutritious meal to people from all walks of life. Over time, it evolved into a cultural institution, with regional variations emerging to cater to local tastes and preferences.
Thali is an amazing way to discover the diverse flavours Indian cuisine has to offer.
The wonderful response from our clients has motivated our team to bring more such unique and delicious regional dishes from different parts of India.
Our Chefs are excited to bring every week diverse flavours from different states of India. Please reserve your thali in advance.
17th September 2026
Known for its rich cultural heritage and vibrant traditions, Andhra Pradesh has a cuisine celebrated for bold spices, tangy flavors, and time-honored recipes. From its coastal kitchens to the famous spice-rich regions, Andhra food reflects the warmth and diversity of its people.
This Thursday, Spoonful of India brings the authentic and flavorful taste of Andhra Pradesh through its special Andhra Pradesh Thali, available in both vegetarian and non-vegetarian options.
Starters: The vegetarian thali begins with Daal Vada, a crispy golden lentil fritter seasoned with traditional spices. The non-vegetarian thali features Kodi Vada, a flavorful chicken fritter with a crisp coating and aromatic spices. Both thalis are accompanied by fresh Salad, Coconut Chutney, and cooling Raita, creating the perfect start to the feast.
Main Course: In the vegetarian thali, guests can savor Andhra Khatti Daal, a comforting lentil preparation with a distinctive tangy flavor, paired with Mix Veg Poriyal, a flavorful vegetable dish cooked with aromatic spices.
For non-vegetarians, the thali features Chepala Pulusu, a traditional fish curry cooked in a tangy tamarind-based gravy, alongside Andhra Chicken Curry, a bold and spicy chicken preparation rich with authentic regional flavors.
Both thalis are served with fragrant Basmati Rice and soft Roti, making the meal wholesome and satisfying.
Dessert: To complete the feast, Payasam offers a rich and creamy traditional finish, delicately sweetened and infused with aromatic flavors, leaving a memorable taste of Andhra Pradesh's culinary heritage.