WEDNESDAY CHEF'S THALI MENU
The concept of Thali can be traced back to ancient India, where it served as a means of providing a balanced and nutritious meal to people from all walks of life. Over time, it evolved into a cultural institution, with regional variations emerging to cater to local tastes and preferences.
Thali is an amazing way to discover the diverse flavours Indian cuisine has to offer.
The wonderful response from our clients has motivated our team to bring more such unique and delicious regional dishes from different parts of India.
Our Chef's are excited to bring every week diverse flavours from different states of India. Please reserve your thali in advance.
JAMMU & KASHMIR
9th July 2025
This Wednesday, experience the rich and aromatic flavors of JAMMU & KASHMIR where every dish is crafted to reflect the royal heritage of Kashmiri cuisine.
Starter: Both the Thali begin with Nadru ke Pakode, crispy lotus stem fritters with a delicate crunch and a hint of spice, served with Salad, tangy Chutney, and creamy Raita.
Mains: The Veg Thali features Daal Kashmiri, a slow-cooked lentil dish infused with rich Kashmiri spices, and Methi Chaman, a traditional Kashmiri paneer dish cooked with fenugreek leaves in a luscious, aromatic gravy.
The Non-Veg Thali includes the iconic Murgh Rogan Josh, a vibrant and flavorful chicken curry cooked with Kashmiri red chilies, and Wazwan Goshtaba, a royal delicacy of tender minced Lamb dumplings simmered in a velvety yogurt-based gravy.
Both thalis are served with fragrant Rice and soft Kashmiri Naan, perfect for soaking up the delicious curries.
Dessert: Conclude your Kashmiri culinary journey with Makhane ki Kheer, a creamy dessert made with fox nuts slowly simmered in milk, delicately flavored with cardamom, and garnished with nuts — a light yet satisfying sweet treat to end the meal.