Spoonful of India
WEDNESDAY CHEF'S THALI MENU
The concept of Thali can be traced back to ancient India, where it served as a means of providing a balanced and nutritious meal to people from all walks of life. Over time, it evolved into a cultural institution, with regional variations emerging to cater to local tastes and preferences.
Thali is an amazing way to discover the diverse flavours Indian cuisine has to offer.
The wonderful response from our clients has motivated our team to bring more such unique and delicious regional dishes from different parts of India.
Our Chef's are excited to bring every week diverse flavours from different states of India. Please reserve your thali in advance.
INDO-CHINESE
4th December 2024
Indo-Chinese Food - a crowd-pleasing fusion cuisine which emerged in India through the Chinese immigrant community.
During the late 19th and early 20th centuries Chinese immigrants, primarily from the Hakka community, settled in Kolkata during British colonial rule. They established a neighborhood known as Tangra, which became the hub of the Chinese Indian community. This fusion combines traditional Chinese culinary techniques with Indian spices and flavors, resulting in a unique and vibrant cuisine.
Indo-Chinese cuisine has grown beyond Kolkata, becoming a staple across India. Its evolution is a testament to the cultural blending that enriches culinary traditions globally.
To end our this year's Wednesday Special Thali Menu, our Chef is excited to bring this amazing platter with different Indo-Chinese popular dishes.
Don’t miss this limited midweek treat packed with vibrant flavors and pre-book this Special Thali already!