Spoonful of India
WEDNESDAY CHEF'S THALI MENU
The concept of Thali can be traced back to ancient India, where it served as a means of providing a balanced and nutritious meal to people from all walks of life. Over time, it evolved into a cultural institution, with regional variations emerging to cater to local tastes and preferences.
Thali is an amazing way to discover the diverse flavours Indian cuisine has to offer.
The wonderful response from our clients has motivated our team to bring more such unique and delicious regional dishes from different parts of India.
Our Chef's are excited to bring every week diverse flavours from different states of India. Please reserve your thali in advance.
Uttarakhand
3rd September 2024
This Wednesday's thali celebrates the true traditional flavours of Uttarakhand, offering both vegetarian and non-vegetarian options. The veg thali features Masala Paneer Fry, a fried spiced paneer, accompanied by a refreshing salad, tangy chutney, and creamy raita. It also includes Chu ki Bhuji, a unique Himachali vegetable preparation, Pahadi Daal, a flavourful lentil curry, along with Rice and Roti. The meal is rounded off with Tasmai, a traditional dessert. The non-veg thali showcases Masala Chicken Fry, paired with Salad, Chutney, and Raita, alongside Tariwalu Kukudu, a spiced chicken curry, and Danda ku Sikhaar, a traditional lamb curry dish. Served with Rice, Roti, and the sweet delight of Tasmai, this thali offers a rich taste of Himachali culinary tradition