WEDNESDAY CHEF'S THALI MENU
The concept of Thali can be traced back to ancient India, where it served as a means of providing a balanced and nutritious meal to people from all walks of life. Over time, it evolved into a cultural institution, with regional variations emerging to cater to local tastes and preferences.
​
Thali is an amazing way to discover the diverse flavours Indian cuisine has to offer.
The wonderful response from our clients has motivated our team to bring more such unique and delicious regional dishes from different parts of India.
​​
Our Chef's are excited to bring every week diverse flavours from different states of India. Please reserve your thali in advance.
NORTHEAST INDIA
26th NOVEMBER 2025
This Wednesday at Spoonful of India, embark on a culinary journey through the diverse and vibrant flavors of Northeast India with our special Thali.
​
Starter : Veg Thali begin with the flavorful Naga Veg Momos, steamed dumplings filled with spiced vegetables. In Non-Veg begin with Fried Chicken, crispy, golden chicken deep-fried with spices. Both served with Salad, Raita and tangy Naga Tomato Chutney.
​​
Mains : The Veg Thali features Manipuri Masala Paneer, a delicately spiced cottage cheese dish cooked in local herbs, and Mizoram Vegetable Stew, a light and comforting curry with seasonal vegetables.
The Non-Veg Thali, features Meghalaya Tribal Chicken Curry, a rustic, earthy preparation rich in tribal spices, and Spinach Fish Curry, where fish is simmered in a spiced spinach gravy.
​
Both Thalis are served with fragrant Basmati Rice and Tawa Roti for a wholesome, satisfying meal.
​​​
Dessert : End your northeastern feast with a bowl of Chakhao Kheer, a traditional Manipuri dessert made from black rice, simmered in milk and sweetened to perfection. A perfect end with a North Indian feast.
