CHEF'S SPECIAL
DISCOVERY Thali
The concept of Thali can be traced back to ancient India, where it served as a means of providing a balanced and nutritious meal to people from all walks of life. Over time, it evolved into a cultural institution, with regional variations emerging to cater to local tastes and preferences.
Thali is an amazing way to discover the diverse flavours Indian cuisine has to offer.
The wonderful response from our clients has motivated our team to bring more such unique and delicious regional dishes from different parts of India.
Our Chefs are excited to bring every week diverse flavours from different states of India. Please reserve your thali in advance.
12th November 2026
This Thursday, Spoonful of India celebrates the diverse culinary heritage of Northeast India, a region known for its rich tribal traditions, unique ingredients, and distinctive cooking styles influenced by its hills, valleys, and local communities. Our special North East India Thali brings together these regional flavors in both vegetarian and non-vegetarian options.
Starters: The vegetarian thali begins with Kordoi – a crispy, savory traditional snack, while the non-vegetarian thali features Do'o Kappa, a flavorful meat preparation cooked with aromatic spices. Both thalis are served with fresh Salad, tangy Chutney, and refreshing Raita.
Main Course: The vegetarian thali features Singju, a refreshing and tangy traditional salad made with fresh vegetables, alongside Ooty Daal, a comforting lentil preparation.
For non-vegetarians, Naga Chicken brings the bold, spicy flavors of Nagaland, while Masor Tenga offers a light, tangy fish curry popular in Assam.
Both thalis are accompanied by fragrant Rice and soft Naan, making the meal wholesome and satisfying.
Dessert: To complete the meal, Sangom Kheer – a sweet, creamy traditional dessert – offers a delightful finish, celebrating the distinctive flavors and culinary traditions of Northeast India.
